It can be done when we come together

Well, one could say that the Daniel Fast is well on its way. And I pray that even though this is the second day, you are experiencing a refreshing in your spirit.

The first evening pray was good. There was a nice showing of members who came out to take part in the service and prepare the "house" for great happenings in 2011. I know that we have said that we want to set the foundation for the healing service on Sunday, 16 January. But what if God wants to start doing things now. What if He is just seeing if we really want Him to do what He so longs to do for our church every time we come together.

Today a lady came to the church in desperate need of prayer. She said that she was 52 years old and had been using drugs since she was 15 years old. And then she said, "I'm just tired..." Wow! this is exactly what we are believing God to do, send the tired, wounded and hurting to be HEALED! But are we ready?

After praying for the lady, she told me that what she was sharing with me was the first time she had shared this, I assumed with church "folks". She said she had hid this from people, yet she was struggling to be free even though she had the gift of speaking in tongues (I wont even go there). Several times I invited her to our evening prayers because I believe that God wants to start healing now. I believe God can began the work if we come together expecting Him to do it! I'm truly believing God that this lady will return with a testimony saying that God has destroyed the strong hold that has held her in bondage for 37 years. This is a moment for the woman with the "issue of blood" to be made hold.

Today's recipe:

Well, I would like to share two recipe that I came across. Of course I've made adjustments to bring it inline with the foods allowed on our fast. For the original copy of these or other recipes visit daniel-fast.com

Stir Fry Vegetables with Brown Rice

Ingredients:

1 tablespoon sesame oil 4cups greens, chopped (kale,

3 green onions, finely chopped 3 tablespoons fresh ginger, minced

4 cups fresh broccoli, chopped 1⁄2 pound fresh green beans, chopped

2 carrots, peeled and sliced on diagonal

2 cloves garlic, minced

Preparation:

bok choy, spinach, collards, etc)

1 can sliced water chestnuts, drained

3 cups cooked brown rice

2 balsamic vinegar

11⁄2 cupspeas(if frozen run under water to thaw)

1⁄2 cup toasted sliced almonds

1.Heat a deep skillet or wok over medium heat for about 1 minute. Add oil and heat for 1 minute.

2.Add green onions and ginger. Sauté for 5 minutes. 3.Add broccoli, green beans, carrots, and garlic. Stir fry for 8-10 minutes. 4.Add greens and toss for about 2 minutes or until greens are wilted. 5.Stir in water chestnuts, brown rice, balsamic vinegar, peas and almonds. 6.Serve as complete meal.

Yield: four servings

Tip: Serve this dish as a complete main dish along with a side of sliced fruit such as oranges, pineapple or mango. This is also a great recipe to double and then use the leftovers for lunch. Merely heat in the microwave or eat at room temperature.

Bean Curry and Rice

This is an easy recipe and you can adjust the spices to your liking. You might also consider adding mushroom, carrots or other vegetables.

Ingredients:

1can garbanzo beans, drained and rinsed (15 ounce) 1 can kidney beans, drained and rinsed (8 ounce)

1/2 cup raisins salt and pepper to taste

8 cups cooked brown rice 2 tablespoons olive oil

1 large white onion, chopped 1/2 cup dry lentils

2 cloves garlic, minced 3 tablespoons curry powder

1 teaspoon ground cumin 1 pinch cayenne pepper

1 can crushed tomatoes (28ounce)

Preparation:

1. Prepare the brown rice according to package directions so you have enough for

8 servings.

2. Heat the oil in a large pot over medium heat, and cook the onion until tender.

3. Mix in the lentils and garlic, and season with curry powder, cumin, and

cayenne pepper. Cook and stir 2 minutes.

4. Stir in the tomatoes, garbanzo beans, kidney beans, and raisins. Season with

salt and pepper.

5. Reduce heat to low, and simmer at least 1 hour, stirring occasionally.

Yield: eight servings

Until tomorrow...

God's blessings be up on you!

Mel